Everyday from 10am-4pm.
Tartare of smoked salmon with sour cream, green apples, kohlrabi and bread crisps
Veal carpaccio with salads in dijonnaise and Danish specialty cheese
Hand peeled shrimps with dill mayo, citrus, herbs and crispy toast
Caesar salad with romaine salad, chicken leg confit, parmesan cheese and bread croutons
”Skagen ham” with truffle mayo, crispy ”amber” cheese and salads
Chicken breast from Rokkedahl with fennel sauce and baby potatoes
|Fried pollock with tomatorised sauce and bell peppers||160 DKK|
|Risotto with tomatoes, seafood stock, parmesan cheese, basil and mascarpone||130 DKK|
All dishes are served with a side of bread.
CAKES, DESSERTS AND BREAD
Everyday from 10am-4:30pm.
Buttered wholemeal bun and Danish speciality cheese served with marmalade
Lemon cake with elderflower, citrus cream and crunch
|Berries with vanilla ice parfait, mazarin cake and meringue||55 DKK|
Served Saturdays, Sundays and holidays until 2pm.
Greek yoghurt with blueberry compote and ryebread crumble
Scrambled eggs with chorizo sausage and crispy bacon
|Tartare of smoked salmon with sour cream and bread crisps|
Two types of charcuteri with garnishes
A selection of Danish cheeses with rye crackers
|Marmalade and fruit|
|Biscuit cake with caramel|
|Served with white and rye bread|
|60 DKK per glass|
|58 DKK per glass|
|Juice from Innocent, apple or orange, 0,4 l||28 DKK|
For children up to 12 years old – children’s brunch only on Saturdays, Sundays and holidays, 10am-2pm.
Focaccia bun with tomato, ham and cheese
Children’s brunch: Greek yoghurt with blueberry compote, scrambled eggs with homemade chorizo sausage and crispy bacon, ham and fruit. Biscuit cake and hazelnut/chocolate spread.
Allergic, special diet, vegetarian or vegan? Please inform our staff.
ANTON'S ORGANIC JUICE, 0,25 l
|Ginger ale||34 DKK|
JUICE, 0,4 l
|Per person||20 DKK|
SOFT DRINKS, 0,25 l
Coca Cola Zero
Hancock Mineral Water
Hancock Mineral Water with citrus
DRAUGHT BEER, 0,4 l
Vulcano Pilsner, Fur Bryghus
Vulcano Classic, Fur Bryghus
Characteristic under-fermented wiener beer. 4,6% vol.
Utzon Blond, Søgaards Bryghus
Pale Ale. Refreshing beer with a lightly spiced character and flowery scent. 5,0% vol.
FUR bottled beers, 0,5 l.
A selection of beers from Fur Bryghus. Selected according to season and mood. Ask the staff.
Limfjords Porter, Thisted Bryghus, 0,33 l.
A dark under-fermented porter with a taste of liquorice, smoke-roasted barley and malt sweetness. 7,9% vol.
|Royal Free, 0,33 l.|
Fresh, light golden pilsner with solid white foam. 0,05% vol.
Awarded as the best Danish alcohol-free beer by Danish Beer Enthusiasts
HERBAL SNAPS, ”SMAGEN AF...”, 3 cl
Cranberry from Hulsig Hede
Blueberry and blackberry from Hulsig Hede/Skiveren
St. John’s wort from Bunken, Gl. Skagen
Scotch rose from Skiveren
Bell heather from Hulsig Hede.
Café Aalto’s wines are imported with a focus on ’Cool Climate’ areas around the world. Cool Climate designates a particular type of wine from grapes grown in climates with average growing season temperatures below 19 degrees Celsius. Their cooler growth conditions give the wines their distinctive character while offering intense and fresh tastes.
What our wines all have in common is that they come from discerning growers who are trendsetting leaders in their regions – many of them genuine artists of great vision and much promise.
All wines are sold “to go”.
Cava, Domaine Portier. Penedés, Spain.
|Crémant d’Alsace, Bruno Sorg. Alsace, France.||325 DKK|
|Rivaner, Karl H. Johner, 2015, Baden-Baden, Germany.||285/60 DKK|
Sauvignon Blanc, Knewitz, 2015, Rheinhessen, Germany.
Riesling ‘R3’, Corners Kauter, 2016, Rheingau, Germany.
Chardonnay ‘Macon-Villages’, Rene Michel, 2014, Bourgogne, France.
Grüner Veltliner, Setzer, 2015, Weinvertel, Austria.
|Pinot Blanc, Bruno Sorg, 2015, Alsace, France.||325 DKK|
Cuvée Louise Rosé, K.H. Johner, 2014, Baden-Baden, Germany.
|Pornfelder, Lukas Krauss, 2015, Pfalz, Germany.||345/70 DKK|
|'Spring Break', Zillinger, 2014. Weinviertel, Austria.||285 DKK|
Malbec ‘Croizillon’, Chateau Les Croisille, 2015, Cahors, France.
Shiraz ’Travel Writing’, Bibliotheque, 2014, Mclaren Vale, Australia.
Spätburgunder ‘Vom Kaiserstuhl’, Karl H. Johner, 2012, Baden-Baden, Germany.
|Côtes du Rhône, Cros de la Mûre, 2015, Rhône, France.||375 DKK|
COFFEE AND HOT CHOCOLATE
Plain brewed coffee
|Hot chocolate||40 DKK|
Morning Tea - Fairtrade tea from Nute
Black Assam rhubarb tea.
Nordic Night - Fairtrade tea from Nute
White lemon and white cornflower tea.
Urban Zen - Fairtrade tea from T-Town
Camomile Vibe - Fairtrade tea from T-Town
White camomile tea with lemon grass and lemon.
Zesty Earl Grey - Fairtrade tea from T-Town
Black bergamot tea with and lemon.
|Yellow Green - Fairtrade tea from T-Town|
Green tea with citrus and ginger.