Monday – friday 11:30–15:00 & Wednesday – thursday 16:30–20:00
| Easter platte | 198 kr. |
| Spiced herring – capers – onion cream – pickled tomatoes | |
| Cold-smoked salmon – fresh cheese with herbs – crispy radish | |
| Pork from Rosenbeck – pickled celery – popped rinds – ramson emulsion | |
| Rye bread and homemade sourdough bread and butter | |
| Vol au vent | 185 kr. |
| Crispy shell filled with spring vegetables in creamy sauce and ramson. (Vegetarian) | |
| White fish from the coast | 205 |
| Baked white fish – cauliflower cream – green asparagus – mussel sauce with saffron | |
| Open Sandwich | 175 kr. |
| Crispy bean with sea mist and ramson - salad on cabbage and beets - kimchi mayo - pickled mushrooms - potato chips with herb dust (Vegetarian) | |
| 3 Danish cheeses | 145 kr. |
| Served with olives, soy almonds, homemade jam and our homemade sourdough bread and butter |
monday-friday 10.00- 16.00
& Wednesday + thursday 16.30 - 20.00
| Extended breakfast | Monday–Friday 10.00–11.30 | 155 kr. |
| Homemade sourdough bun, cheese, jam, cold-smoked salmon with cream cheese stirred with herbs, cold cuts from Rosenbeck and homemade cake. | |
| Homemade sourdough bun | 68 kr. |
| Served with cheese, butter and homemade jam | |
| Homemade hummus | 125 kr. |
| Served with carrots, papadums and our homemade sourdough bread and butter | |
| Fries | 65 kr. |
| Served with homemade kimchi mayo | |
| Cake | 20 / 30 / 45 kr. |
| See our selection at the bar |