Kunsten Museum of Modern Art Aalborg

Kong Christians Allé 50
9000 Aalborg
Denmark

Phone: +45 99 82 41 00
kunsten@kunsten.dk
CVR: 47 21 82 68
faktura@kunstenfaktura.dk

 

Danske Bank

Regnr.: 4368 Kontonr.: 13534926

Menu

MENU

TUESDAY–FRIDAY 11.30AM-3PM & WEDNESDAY–THURSDAY 4.30PM–8PM

 

We recommend three courses for lunch and four for dinner

3 courses: 220 kr. / 4 courses: 275 kr.

 

Icelandic Lumpfish Roe85 kr.

Stirred lumpfish roe – blinis – crème fraîche – red onion – herbs

 
  
Picasso75 kr.

Homemade focaccia – lightly smoked shrimp – carambola – herb mayo – crispy tapioca – pickled tomato – lettuce

 
  
Free-Range Chicken85 kr.

Free-range chicken – herb foam – pickled mushrooms – salad – crispy Serrano

 
  
White Asparagus85 kr.

White asparagus in elderflower – hollandaise emulsion – Jerusalem artichoke chips

 
  
Spicy Tuna85 kr.

Fresh tuna with herbs – citrus – kimchi – wild herbs

 
  
Spring Greens in Crispy Puff Pastry Shell75 kr.

Tender vegetables in creamy velouté served in a crispy shell

 
  
White Coastal Fish | Hot Dish85 kr.

Baked white fish – cauliflower cream – carrot – crispy carrot chips – browned butter with wild garlic

 
  
Open Bean Slider | Hot Dish75 kr.

Sweet brioche – bean patty – butter sauce – pickles – root vegetable salad

 
  
Crispy Pork | Hot Dish85 kr.

Pork from Rosenbeck – pea variations – puffed crackling

 

 

BREAD & SNACKS

TUESDAY–FRIDAY 10AM–4pm & WEDNESDAY–THURSDAY 4.30PM–8PM

 

Extended breakfast – served from 10am-11.30am155 kr.
Homemade sourdough bun, cheese, jam, cold-smoked salmon with cream cheese stirred with herbs, cold cuts from Rosenbeck, cake. 
  
Homemade sourdough bun68 kr.
Served with cheese, butter and homemade jam. 
  
3 Danish cheeses145 kr.
Served with olives, soy almonds, homemade jam and our homemade sourdough bread and butter 
  
Homemade hummus125 kr.
Served with carrots, papadums and our homemade sourdough bread and butter. 

 

Weekend brunch

Saturday and Sunday from 10am-3PM

 

  • Creamy scrambled eggs made from organic eggs served with brunch sausage and malt crumble.

  • Cold-smoked salmon with cottage cheese, herbs, citrus mayo, and herb-infused pickles.

  • Croissant served with homemade ham salad and pickled red onions.

  • Rosenbeck sausage served with mushroom mayo and pickled mushrooms.

  • Aged crunchy cheese with gooseberry compote and crispbread.

  • Homemade cake.

  • Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.

 

198 kr.

Can only be ordered for the whole table

 

JUNIOR SPECIALS (UP TO 12 YEARS)

10am-3PM

 

Crispy sourdough bun from own bakery served with butter50 kr.
Danish meatballs withrye bread, butter and vegetable snacks85 kr.
Chicken tenders with salad, fries and ketchup85 kr.
Children's Pizza – Margherita or Ham85 kr.
Fries served with ketchup65 kr.

 

JUNIOR BRUNCH

Saturday and Sunday from 10am-3PM

 

  • Creamy scrambled eggs made from organic eggs served with brunch sausage and rye bread crumble.

  • Yogurt stirred with raspberry puree served with crumble.

  • Croissant served with homemade chicken salad.

  • Nutella.

  • Homemade cake.


95,-