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Kunsten Museum of Modern Art Aalborg
Kong Christians Allé 50
9000 Aalborg
Denmark

Phone: +45 99 82 41 00
kunsten@kunsten.dk
CVR: 47 21 82 68
EAN: 5798003745718

 

Danske Bank

Regnr.: 4368 Kontonr.: 3402 188 898 

Menu

Specials

Served from 11.30 till 15.00 Tuesday till Sunday

 

White Asparagus

White asparagus with hollandaise, serrano, croutons, herbs and parmesan

145,-

 

Toast Melba

Crispy focaccia bread with shrimps, dill cream, lime confit, crispy lettuce and lemon vinaigrette

140,-

 

Salmon

Lightly smoked salmon with timut pepper, served with lettuce tossed with goma dressing, wasabi peanuts, pappadums, green asparagus and ramson

140,-

 

Hereford steak

Hereford fillet steak with marinated potatoes, ramson dip, vegetables and pepper sauce (medium)

195,-

 

Todays fish from the market

Todays fish with crispy citrus crust, vegetables and aromatic fish sauce

160,-

 

Potato Gnocchi (vegetarian)

Crispy gnocchi with variation of tomato, romesco creme, gazpacho sauce, croutons and parmesan

135,-

 

Tapas

Shrimps, serrano, lightly smoked salmon, crispy duck rillette with ramson, 2 kinds of Danish Cheese, Spanish olives, soy almonds and romesco creme 

(Price pr. person - social dining for 2 people or mor)

175,-

 

Head Chef's two-course menu

Ask the waiter for todays menu

199,-

 

All dishes are served with homemade bread and organic butter

 

Pastries & SNACKS

Served from 10.00 till 16.30 Tuesday till Sunday

 

Whole grain bun

Served with cheese (Gammel Knas), blackcurrant jam and butter

48-

 

Chocolate cake

Three-part chocolate cake served with berry puree and crispy caramel

60,-

 

Creme Brulee

Served with Bora bora-vanilla and raspberry sorbet

60,-

 

Rhubarb compote

Served with crispy oat crumble, lightly whipped cream and meringue

55,- 

 

Cheese Plate

Selection of Danish cheese served with caramelized nuts, paleo bread and Spanish olives

85,-

 

Two kinds of cookies

Dark chocolate and walnutes

White chocolate, almonds and ginger

35,-

 

Two kinds og snacks

Crispy soy almonds and Spanish olives

35,-

 

 

Weekend brunch

Served Saturday, Sunday and holidays from 10.00 till 13.00

 

Organic egg “en cocotte” with bacon and chives

Pan-fried brunch sausage with spicy ketchup and parmesan

Minced ham salad with tarragon, lemon and fennel

Cold-smoked salmon with cottage cheese and green asparagus

Yoghurt with blood orange and rye bread crumble

Danish Cheese (Gammel Knas) served with caramelized nuts and paleo bread

Mazarin cake with white chocolate and fresh fruit

Hazelnut spread

 

145,-

 

Children's menu

Only for children up to the age of 12

 

Creamy pasta with pancetta, onions, cream and parmesan

65,-

 

Fried fish filet served with homemade remoulade, rye bread and lettuce

55,-

 

Children's brunch

Served Saturday, Sunday and holidays from 10.00 till 13.00

 

Serrano ham

Organic egg “en cocotte” with bacon and chives

Pan-fried brunch sausage with spicy ketchup and parmesan

Yoghurt with blood orange and rye bread crumble

Mazarin cake with white chocolate and fresh fruit

Hazelnut spread


65,-

 

Allergies or special dietary requirements, please ask the waiter.