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Kunsten Museum of Modern Art Aalborg
Kong Christians Allé 50
9000 Aalborg
Denmark

Phone: +45 99 82 41 00
kunsten@kunsten.dk
CVR: 47 21 82 68
EAN: 5798003745718

 

Danske Bank

Regnr.: 4368 Kontonr.: 3402 188 898 

Menu

Specials

Served from 11.30 till 15.00 Tuesday till Sunday

 

Salmon

Cold-smoked Faroese salmon with lemon cream, radishes, pickled glass cabbage, 
cucumber and crispy papadums

135,-

 

Herring

Marinated herring, homemade rye bread, creme fraiche with dill, apples, celery, pickled red onions and cress

125,-

 

Toast Melba

Crispy focaccia bread with peeled shrimps, herbal cream, lime / tonic gele, salad and dill vinaigrette

140,-

 

Cod

Fried cod with variation of beets, celery and brown butter with ginger and hazelnut 

145,-

 

Risotto

Creamy risotto with fried mushrooms, spinach, fresh cheese, confit quail thighs and truffle butter

140,-

 

Beef brisket

Glazed beef brisket with Brussel sprouts, sauce with rosemary and lingonberry

145,-

 

Duck

Variation of Duck with sauce gastric, red cabbage and Jerusalem artichoke

145,-

 

Vegetarian option

Vegetarian dish (please ask the waiter)

135,-

 

All dishes are served homemade bread and organic butter

 

Pastries & SNACKS

Served from 10.00 till 16.30 Tuesday till Sunday

 

Gateau Marcel chocolate cake

Served with passionfruit pure, and crispy white chocolate 

60,-

 

Old-fashion apple pie with a twist

Apple compote, pickled apples, vanilla and rosemary crumble, whipped cream and crispy almonds

55,-

 

Two chocolate treats for the coffee

White and dark chocolate

28,-

 

Whole grain bun

Served with cheese (Gammel Knas), buckthorn/rosehips jam and butter

48,- 

 

Four kinds of chesse

Served with rosehip chutchey, olives and toasted paleo bread

85,-

 

Danish Christmas speciality

Four pieces of “Danish donut” with blackcurrant jam and  powdered sugar. Served with Scandinavian Christmas punch.

75,-

 

 

Weekend brunch

Served Saturday, Sunday and holidays from 10.00 till 14.00

 

Cold-smoked Faroese salmon served with cucumber and lemon cream
Warm pate from pork with herbs, walnuts and mushrooms 
Scrambled eggs from Bøgebæk eco farm served with brunch sausage and crispy bacon
Serrano ham with olives, sundried tomatoes og truffe creme  
Danish Cheese served with rosehip compote and paleo bread
Greek yoghurt with berry puré and oat crunch
Brownie with passionfruit pure and melon 
 

145,-

 

Children's menu

Only for children up to the age of 12

 

Fried fish filet served with homemade remoulade, black bread and salad    

55,-

 

-    Focaccia bread with tomato, cured ham and parmesan

45,-

 

Children's brunch

Served Saturday, Sunday and holidays from 10.00 till 13.00

 

Scrambled eggs from Bøgebæk eco farm served with brunch sausage and crispy bacon
Greek yoghurt with berry puré and oat crunch
Cured ham served with fruit
Nougat cream
Brownie with passionfruit pure  


65,-

 

 

Allergies or special dietary requirements, please ask the waiter.