Menu
MENU
TUESDAY–FRIDAY 11.30AM-3PM & WEDNESDAY–THURSDAY 4.30PM–8PM
| Three small works of art | 195 kr. |
Pork from Rosenbeck – gooseberries – popped rinds Organic Burrata from La Treccia – pickled tomatoes Marbled white fish served with truffle mayo and herbs Served with our homemade sourdough bread and butter | |
| Picasso | 180 kr. |
| Homemade focaccia with lightly smoked shrimps, cold-smoked salmon, cream cheese with herbs, carambole, kimchi mayo, crispy tapioca, lettuce and herbs. | |
| Pumpkin salad | 180 kr. |
Salad with pumpkin, pumpkin cream, lightly smoked potato, pickled beech mushrooms, small greens accompanied by crispy puri, mushroom mayo, and herbs. Served with homemade sourdough bread. | |
| Vol Au Vent with mushrooms | 195 kr. |
Creamy mushrooms served in crispy puff pastry shell along with apples, celery and herbs. | |
| White fish from the coast | 205 kr. |
| White fish from the coast served with zucchini, butternut, crispy eggplant tomato sauce, herbs, crispy and our homemade sourdough bread and butter. | |
| Open burger Vegetarian | 180 kr. |
| Burger made from beans and herbs, served with mayo, caramelized onion cream, salad with beets and cabbage, pickled red onions, salad and fries. |
BREAD & SNACKS
TUESDAY–FRIDAY 10AM–4pm & WEDNESDAY–THURSDAY 4.30PM–8PM
| Extended breakfast – served from 10am-11.30am | 155 kr. |
| Homemade sourdough bun, cheese, jam, cold-smoked salmon with cream cheese stirred with herbs, cold cuts from Rosenbeck, cake. | |
| Homemade sourdough bun | 68 kr. |
| Served with cheese, butter and homemade jam. | |
| 3 Danish cheeses | 145 kr. |
| Served with olives, soy almonds, homemade jam and our homemade sourdough bread and butter | |
| Homemade hummus | 125 kr. |
| Served with carrots, papadums and our homemade sourdough bread and butter. |
Weekend brunch
Saturday and Sunday from 10am-3PM
Creamy scrambled eggs made from organic eggs served with brunch sausage and malt crumble.
Cold-smoked salmon with cottage cheese, herbs, citrus mayo, and herb-infused pickles.
Croissant served with homemade ham salad and pickled red onions.
Rosenbeck sausage served with mushroom mayo and pickled mushrooms.
Aged crunchy cheese with gooseberry compote and crispbread.
Homemade cake.
Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.
198 kr.
Can only be ordered for the whole table
JUNIOR SPECIALS (UP TO 12 YEARS)
10am-3PM
| Crispy sourdough bun from own bakery served with butter | 50 kr. |
| Danish meatballs withrye bread, butter and vegetable snacks | 85 kr. |
| Chicken tenders with salad, fries and ketchup | 85 kr. |
| Children's Pizza – Margherita or Ham | 85 kr. |
| Fries served with ketchup | 65 kr. |
JUNIOR BRUNCH
Saturday and Sunday from 10am-3PM
Creamy scrambled eggs made from organic eggs served with brunch sausage and rye bread crumble.
Yogurt stirred with raspberry puree served with crumble.
Croissant served with homemade chicken salad.
Nutella.
Homemade cake.
95,-