Menu

Salmon

Cold-smoked Faroese salmon with lemon cream, radishes, pickled glass cabbage, 
cucumber and crispy papadums

135,-

Herring

Marinated herring, homemade rye bread, creme fraiche with dill, apples, celery, pickled red onions and cress

125,-

Toast Melba

Crispy focaccia bread with peeled shrimps, herbal cream, lime / tonic gele, salad and dill vinaigrette

140,-

Cod

Fried cod with variation of beets, celery and brown butter with ginger and hazelnut 

145,-

Risotto

Creamy risotto with fried mushrooms, spinach, fresh cheese, confit quail thighs and truffle butter

140,-

Beef brisket

Glazed beef brisket with Brussel sprouts, sauce with rosemary and lingonberry

145,-

Duck

Variation of Duck with sauce gastric, red cabbage and Jerusalem artichoke

145,-

Vegetarian option

Vegetarian dish (please ask the waiter)

135,-

All dishes are served homemade bread and organic butter

Gateau Marcel chocolate cake

Served with passionfruit pure, and crispy white chocolate 

60,-

Old-fashion apple pie with a twist

Apple compote, pickled apples, vanilla and rosemary crumble, whipped cream and crispy almonds

55,-

Two chocolate treats for the coffee

White and dark chocolate

28,-

Whole grain bun

Served with cheese (Gammel Knas), buckthorn/rosehips jam and butter

48,- 

Four kinds of chesse

Served with rosehip chutchey, olives and toasted paleo bread

85,-

Danish Christmas speciality

Four pieces of “Danish donut” with blackcurrant jam and  powdered sugar. Served with Scandinavian Christmas punch.

75,-

Cold-smoked Faroese salmon served with cucumber and lemon cream
Warm pate from pork with herbs, walnuts and mushrooms 
Scrambled eggs from Bøgebæk eco farm served with brunch sausage and crispy bacon
Serrano ham with olives, sundried tomatoes og truffe creme  
Danish Cheese served with rosehip compote and paleo bread
Greek yoghurt with berry puré and oat crunch
Brownie with passionfruit pure and melon 
 

145,-

Fried fish filet served with homemade remoulade, black bread and salad    

55,-

-    Focaccia bread with tomato, cured ham and parmesan

45,-

Scrambled eggs from Bøgebæk eco farm served with brunch sausage and crispy bacon
Greek yoghurt with berry puré and oat crunch
Cured ham served with fruit
Nougat cream
Brownie with passionfruit pure  

65,-

Allergies or special dietary requirements, please ask the waiter.