Menu
MENU
TUESDAY–FRIDAY 11.30AM-3PM & WEDNESDAY–THURSDAY 4.30PM–8PM
We recommend three courses for lunch and four for dinner
3 courses: 220 kr. / 4 courses: 275 kr.
| Icelandic Lumpfish Roe | 85 kr. |
Stirred lumpfish roe – blinis – crème fraîche – red onion – herbs | |
| Picasso | 75 kr. |
Homemade focaccia – lightly smoked shrimp – carambola – herb mayo – crispy tapioca – pickled tomato – lettuce | |
| Free-Range Chicken | 85 kr. |
Free-range chicken – herb foam – pickled mushrooms – salad – crispy Serrano | |
| White Asparagus | 85 kr. |
White asparagus in elderflower – hollandaise emulsion – Jerusalem artichoke chips | |
| Spicy Tuna | 85 kr. |
Fresh tuna with herbs – citrus – kimchi – wild herbs | |
| Spring Greens in Crispy Puff Pastry Shell | 75 kr. |
Tender vegetables in creamy velouté served in a crispy shell | |
| White Coastal Fish | Hot Dish | 85 kr. |
Baked white fish – cauliflower cream – carrot – crispy carrot chips – browned butter with wild garlic | |
| Open Bean Slider | Hot Dish | 75 kr. |
Sweet brioche – bean patty – butter sauce – pickles – root vegetable salad | |
| Crispy Pork | Hot Dish | 85 kr. |
Pork from Rosenbeck – pea variations – puffed crackling |
BREAD & SNACKS
TUESDAY–FRIDAY 10AM–4pm & WEDNESDAY–THURSDAY 4.30PM–8PM
| Extended breakfast – served from 10am-11.30am | 155 kr. |
| Homemade sourdough bun, cheese, jam, cold-smoked salmon with cream cheese stirred with herbs, cold cuts from Rosenbeck, cake. | |
| Homemade sourdough bun | 68 kr. |
| Served with cheese, butter and homemade jam. | |
| 3 Danish cheeses | 145 kr. |
| Served with olives, soy almonds, homemade jam and our homemade sourdough bread and butter | |
| Homemade hummus | 125 kr. |
| Served with carrots, papadums and our homemade sourdough bread and butter. |
Weekend brunch
Saturday and Sunday from 10am-3PM
Creamy scrambled eggs made from organic eggs served with brunch sausage and malt crumble.
Cold-smoked salmon with cottage cheese, herbs, citrus mayo, and herb-infused pickles.
Croissant served with homemade ham salad and pickled red onions.
Rosenbeck sausage served with mushroom mayo and pickled mushrooms.
Aged crunchy cheese with gooseberry compote and crispbread.
Homemade cake.
Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.
198 kr.
Can only be ordered for the whole table
JUNIOR SPECIALS (UP TO 12 YEARS)
10am-3PM
| Crispy sourdough bun from own bakery served with butter | 50 kr. |
| Danish meatballs withrye bread, butter and vegetable snacks | 85 kr. |
| Chicken tenders with salad, fries and ketchup | 85 kr. |
| Children's Pizza – Margherita or Ham | 85 kr. |
| Fries served with ketchup | 65 kr. |
JUNIOR BRUNCH
Saturday and Sunday from 10am-3PM
Creamy scrambled eggs made from organic eggs served with brunch sausage and rye bread crumble.
Yogurt stirred with raspberry puree served with crumble.
Croissant served with homemade chicken salad.
Nutella.
Homemade cake.
95,-