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Kunsten Museum of Modern Art Aalborg

Kong Christians Allé 50
9000 Aalborg
Denmark

Phone: +45 99 82 41 00
kunsten@kunsten.dk
CVR: 47 21 82 68
EAN: 5798003745718

 

Danske Bank

Regnr.: 4368 Kontonr.: 13534926

Menu

LUNCH

Served From 11.30AM to 3pm TUESDAY-FRIDAY

 

Salad with au gratin goat cheese

Goat cheese au gratin, olives, pickled tomatoes, crisp salad

145,-

 

Open Burger

Fried chicken, apple/mango, kimchi mayo
  Served with fries
Can be made vegetarian
150,-

 

Salmon

Baked salmon, potato cream with herbs and papadums
Served with bean salad and romanesco

175,-

 

Three little artworks

Cold smoked salmon served with beetroot cream and herbs
Chicken salad with pickled mushrooms and crispy panchetta
Free-range pig with herb mayo salad and herbs

Served with home-baked rye bread and sourdough bread

185,-

 

Prawn dish

Lightly smoked prawns served on grilled sourdough bread with fresh cheese, herb mayo, salad and herbs

160,-

 

Potato Pizza on Sourdough Base

With mascarpone, Gammel Knas cheese, onion and rosemary
155,-

 

EVENING

Served From 4.30PM to 8pm TUESDAY-THURSDAY

 

 

Salad with au gratin goat cheese

Goat cheese au gratin, olives, pickled tomatoes, crisp salad

145,-

 

Open Burger

Fried chicken, apple/mango, kimchi mayo
  Served with fries
Can be made vegetarian
150,-

 

Salmon

Baked salmon, potato cream with herbs and papadums
Served with bean salad and romanesco

175,-

 

Chicken

Chicken rolled with herbs and dried ham served with Swiss chard, shallots, heavy sauce and Anna fries.

185,-

 

Potato Pizza on Sourdough Base

With mascarpone, Gammel Knas cheese, onion and rosemary
155,-

 

BREAD & SNACKS

Served from 10AM-4.30PM

and Tuesday-Thursday from 4.30-8PM
(NOT FROM 4-4.30PM)

 

Crispy Sourdough Roll

From our own bakery
With Arla Unika ‘Gammel Knas’ cheese and butter, and jam
Served only from 10am to 4pm

58,-

 

3 Danish Cheeses

Gammel Knas, Sirius and Rød Sønderhaven – served with olives and an homemade jam

125,-

 

Snack Platter

Olives, soy almonds, special cheese, crispy chips and smoked tenderloin

125,-

 

The Pastry Chef’s Cakes

See the pastry chef’s selection of cakes at the bar
Prices are displayed next to the cakes.

 

Weekend brunch

Served Saturday and Sunday from 10.00 till 15.00

 

Scrambled eggs with brunch sausage, bacon and chives 
Cold-smoked salmon with cottage cheese, lemon mayo and cucumber
Grilled toast with ham from Rosenbeck and Gammel Knas cheese
Crossaint served with homemade chicken salad and pickled mushrooms
Danish Cheese (Arla unika) served with rosehips compote and rye biscuit
Homemade cake

 

178,-

Can only be ordered for the whole table

 

SPECIALS – FOR THE YOUNG ONES (UP TO 12 YEARS)

Served Tuesday-Sunday from 11.30am-3PM
Tuesday-Thursday ALSO from 4.30PM-8PM

 

Crispy sourdough roll from own bakery served with butter

34,-

 

Danish meatballs with vegetable snacks

65,-

 

Chicken burger with fries

85,-

 

Children's Pizza – Margherita or Ham

65,-

 

Fries served with ketchup and remoulade

45,-

 

Children's brunch

Served Saturday and Sunday from 10AM-3PM

(up to 12 years)

 

Scrambled eggs with brunch sausage, bacon and chives 
Grilled toast with ham from Rosenbeck and Gammel Knas cheese

Yoghurt with raspberry puree and crumble
Homemade cake
Nutella


75,-

 

Served with rye bread and sourdough bread from own bakery and butter from Arla Unika

 

ALL PRICES ARE IN DANISH KRONER