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Kunsten Museum of Modern Art Aalborg
Kong Christians Allé 50
9000 Aalborg
Denmark

Phone: +45 99 82 41 00
kunsten@kunsten.dk
CVR: 47 21 82 68
EAN: 5798003745718

 

Danske Bank

Regnr.: 4368 Kontonr.: 3402 188 898 

Menu

Specials

Served from 11.30 till 15.00

 

Salmon

Lightly smoked salmon with timut pepper, served with lettuce tossed with goma dressing, wasabi peanuts, pappadums and green asparagus

145-

 

Toast Melba

Crispy focaccia bread with shrimps, dill cream, lime confit, crispy lettuce and lemon vinaigrette

140,-

 

Carpaccio

Carpaccio of beef inner thigh with parmesan, pickled ingredients, ceasar cream, olives and lettuce

145,-

 

Risotto

Risotto with tomatoes, braised pork cheecks, pickled tomatoes, truffle butter and grated cheese

145,-

 

Tapas

Shrimps, serrano, lightly smoked salmon, 2 kinds of Danish Cheese, rosehips/bucktorn compote, Spanish olives and soy almonds 

(Price pr. person - social dining for min. 2 people or mor)

175,-

 

All dishes are served with homemade bread and organic butter

 

Pastries & SNACKS

Served from 10.00 till 16.30

 

Whole grain bun

Served with cheese (Gammel Knas), blackcurrant jam and butter

48-

 

Berry pie

Served with vanilla cream and raspberry sorbet

55,-

 

Gateau Marcel

Chocolate cake served with berry puree and crispy caramel

60,-

 

Rhubarb compote

Served with crispy oat crumble, lightly whipped cream and meringue

55,- 

 

Cheese Plate

Selection of Danish cheese served with rosehips/bucktorn compote, paleo bread and Spanish olives

105,-

 

Two kinds of sweets

Please ask the waiter

35,-

 

 

Weekend brunch

Served Saturday, Sunday and holidays from 10.00 till 13.00

 

Organic egg “en cocotte” with dried tomatoes, fresh cheese, bacon and chives

Pan-fried brunch sausage with spicy ketchup and parmesan

Minced ham salad with tarragon, lemon and red onions

Cold-smoked salmon with green asparagus and herb cream

Yoghurt with blood orange and rye bread crumble

Danish Cheese (Gammel Knas) served with rosehips/bucktorn compote and paleo bread

Mazarin cake with vanilla cream and fresh fruit

 

145,-

 

Children's menu

Only for children up to the age of 12

 

Creamy pasta with pancetta, onions, cream and parmesan

65,-

 

Fried fish filet served with homemade remoulade, rye bread and lettuce

55,-

 

Children's brunch

Served Saturday, Sunday and holidays from 10.00 till 13.00

 

Serrano ham

Organic egg “en cocotte” with dried tomatoes, fresh cheese, bacon and chives

Pan-fried brunch sausage with spicy ketchup and parmesan

Yoghurt with blood orange and rye bread crumble

Mazarin cake with vanilla cream and fresh fruit

Hazelnut spread


65,-

 

Allergies or special dietary requirements, please ask the waiter.

 

 

APERITIF

Sparkling, drinks & snacks

 

SPARKLING WINE

Spumante Secco, Bianca Vigna, Veneto, Italy

Glas 60,- /Bottle 325,-

 

DRINKS

Aperol spritz, 8 cl. with sparkling wine

85,-

 

Hendricks gin, 4 cl. with Fever Tree Mediterranean Tonic

85,-

 

SNACKS

Two kinds of snacks - Crispy soy almonds and pappadums chips with dip

35,-

 

To kind of Spanish olives

35,-