Menu

Salmon

Lightly smoked salmon with timut pepper, served with lettuce tossed with goma dressing, wasabi peanuts, pappadums and green asparagus

145-

Toast Melba

Crispy focaccia bread with shrimps, dill cream, lime confit, crispy lettuce and lemon vinaigrette

140,-

Carpaccio

Carpaccio of beef inner thigh with parmesan, pickled ingredients, ceasar cream, olives and lettuce

145,-

Risotto

Risotto with tomatoes, braised pork cheecks, pickled tomatoes, truffle butter and grated cheese

145,-

Tapas

Shrimps, serrano, lightly smoked salmon, 2 kinds of Danish Cheese, rosehips/bucktorn compote, Spanish olives and soy almonds 

(Price pr. person - social dining for min. 2 people or mor)

175,-

All dishes are served with homemade bread and organic butter

Whole grain bun

Served with cheese (Gammel Knas), blackcurrant jam and butter

48-

Berry pie

Served with vanilla cream and raspberry sorbet

55,-

Gateau Marcel

Chocolate cake served with berry puree and crispy caramel

60,-

Rhubarb compote

Served with crispy oat crumble, lightly whipped cream and meringue

55,- 

Cheese Plate

Selection of Danish cheese served with rosehips/bucktorn compote, paleo bread and Spanish olives

105,-

Two kinds of sweets

Please ask the waiter

35,-

Organic egg “en cocotte” with dried tomatoes, fresh cheese, bacon and chives

Pan-fried brunch sausage with spicy ketchup and parmesan

Minced ham salad with tarragon, lemon and red onions

Cold-smoked salmon with green asparagus and herb cream

Yoghurt with blood orange and rye bread crumble

Danish Cheese (Gammel Knas) served with rosehips/bucktorn compote and paleo bread

Mazarin cake with vanilla cream and fresh fruit

145,-

Creamy pasta with pancetta, onions, cream and parmesan

65,-

Fried fish filet served with homemade remoulade, rye bread and lettuce

55,-

Serrano ham

Organic egg “en cocotte” with dried tomatoes, fresh cheese, bacon and chives

Pan-fried brunch sausage with spicy ketchup and parmesan

Yoghurt with blood orange and rye bread crumble

Mazarin cake with vanilla cream and fresh fruit

Hazelnut spread

65,-

Allergies or special dietary requirements, please ask the waiter.

SPARKLING WINE

Spumante Secco, Bianca Vigna, Veneto, Italy

Glas 60,- /Bottle 325,-

DRINKS

Aperol spritz, 8 cl. with sparkling wine

85,-

Hendricks gin, 4 cl. with Fever Tree Mediterranean Tonic

85,-

SNACKS

Two kinds of snacks - Crispy soy almonds and pappadums chips with dip

35,-

To kind of Spanish olives

35,-