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Kunsten Museum of Modern Art Aalborg
Kong Christians Allé 50
9000 Aalborg
Denmark

Phone: +45 99 82 41 00
kunsten@kunsten.dk
CVR: 47 21 82 68
EAN: 5798003745718

 

Danske Bank

Regnr.: 4368 Kontonr.: 3402 188 898 

Menu

Specials

Served from 11.30 till 15.00

 

Asian salmon

Asian salmon with black lime cream, kohlrabi, crispy rice chips,

almonds, sesame, cucumber and lettuce

145-

 

Toast Melba

Crispy focaccia bread with shrimps, dill cream, lime confit,

crispy lettuce and lemon vinaigrette

145,-

 

Hokkaido soup

Creamy hokkaido soup with crispy pumpkin seeds, ginger,

chilli, crispy chicken skin and ballotine of french welfare chicken

 140 ,-

 

Tapas

Shrimps • Asian salmon • trufflemayo • serrano ham •

ballotine of chicken • two kinds of Arla unika cheeses •

Spanish olives • soy almonds
(Price pr. person - social dining for min. 2 people or more)

185,-

 

Pearl barley (Vegetarian)

Creamy pearl barley with spinach, king oyster mushrooms

and grated cheese

145,-

 

Baked fish

Baked white fish with dill crust, fennel,

crudite, mussel cream and aromatic oil

160,-

 

Crispy pork rillette

Crispy pork rillette with mustard, mushrooms,

pickled greens, tarragon mayo and lettuce

140,-

 

Beef brisket

Braised and glazed beef brisket with blackcurrant glazed beets,

cranberries, dark sauce, mashed potatoes and grated horseradish

160,-

 

All dishes are served with homemade bread and organic butter

Pastries & SNACKS

Served from 10.00 till 16.30

 

Whole grain bun

Served with cheese (Koryfé), blackcurrant jam and butter

48-

 

Pears belle Helene

Vanilla ice cream, poached pear, chocolate cream and toasted hazelnut

60,-

 

Apple cake

Traditional Danish apple cake, rosemary crumble, lightly whiped cream

and caramelized almonds

55,-

 

Gateau Marcel

Chocolate cake served with pineapple,

white chocolate and mango/passion fruit puree

65,-

 

Two kinds of sweets

Please ask the waiter

38,-

 

Cheese Plate

Cheese plate – selection of four Danish cheese

served with rosehips compote, rye biscuits and Spanish olives

125,-

 

Two kinds of snacks

Soy almonds and olives

45,- 

 

 

Weekend brunch

Served Saturday, Sunday and holidays from 10.00 till 13.00

 

Scrambled eggs with brunch sausage, bacon and chives 
Cold-smoked salmon with herb creme, pickled fennel and cucumber
Ham with truffle creme, sundried tomatoes and olives
Yoghurt with fruit puree and rye bread crumble
Danish Cheese served with rosehips compote and rye biscuit
Mazarin cake with pickled fruit

 

145,-

Can only be ordered for the whole table

 

Children's menu

Only for children up to the age of 12

 

 

Fried fish filet served with homemade remoulade, rye bread and lettuce

55,-

 

Children's brunch

Served Saturday, Sunday and holidays from 10.00 till 13.00

 

Serrano ham
Scrambled eggs with brunch sausage, bacon and chives 
Yoghurt with fruit puree and rye bread crumble
Mazarin cake with pickled fruit
Hazelnut spread


65,-

 

Allergies or special dietary requirements, please ask the waiter.