Menu — week 7 & 8
A LA CARTE
Monday – friday 10am–3:30pm & WEDNESDAY – THURSDAY 4:30PM–8PM
| 3 Small Artworks | 198 kr. |
| Free-range pork served with gooseberries, pickled mushrooms, truffle mayo, and popped pork crackling. Cold-smoked salmon with herb-marinated cucumber, cottage cheese with herbs. Salt-baked beets served with celery, kimchi mayo, and soy-roasted almonds. | |
| Fish from the Coast | 205 kr. |
White fish from the coast served with Jerusalem artichokes as a cream and chips, pear in thyme, and browned butter with hazelnuts. | |
| Duck Salad | 198 kr. |
Duck served with a lightly spicy onion and apple cream, pearl onions, beets, and fresh salads. |
BREAD & SNACKS
MONDAY–FRIDAY 10AM–3:30pm & WEDNESDAY–THURSDAY 4.30PM–8PM
| Extended breakfast – served from 10am-11.30am | 155 kr. |
| Homemade sourdough bun, cheese, jam, cold-smoked salmon with cream cheese stirred with herbs, cold cuts from Rosenbeck, cake. | |
| Homemade sourdough bun | 68 kr. |
| Served with cheese, butter and homemade jam. | |
| 3 Danish cheeses | 145 kr. |
| Served with olives, soy almonds, homemade jam and our homemade sourdough bread and butter | |
| Homemade hummus | 125 kr. |
| Served with carrots, papadums and our homemade sourdough bread and butter. |
Weekend brunch
Saturday and Sunday from 10am-3PM
Creamy scrambled eggs made from organic eggs served with brunch sausage and malt crumble.
Cold-smoked salmon with cottage cheese, herbs, citrus mayo, and herb-infused pickles.
Croissant served with homemade ham salad and pickled red onions.
Rosenbeck sausage served with mushroom mayo and pickled mushrooms.
Aged crunchy cheese with gooseberry compote and crispbread.
Homemade cake.
Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.
198 kr.
Can only be ordered for the whole table
JUNIOR SPECIALS (UP TO 12 YEARS)
10am-3PM
| Crispy sourdough bun from own bakery served with butter | 50 kr. |
| Danish meatballs withrye bread, butter and vegetable snacks | 85 kr. |
| Chicken tenders with salad, fries and ketchup | 85 kr. |
| Children's Pizza – Margherita or Ham | 85 kr. |
| Fries served with ketchup | 65 kr. |
JUNIOR BRUNCH
Saturday and Sunday from 10am-3PM
Creamy scrambled eggs made from organic eggs served with brunch sausage and rye bread crumble.
Yogurt stirred with raspberry puree served with crumble.
Croissant served with homemade chicken salad.
Nutella.
Homemade cake.
95,-