Kunsten Museum of Modern Art Aalborg

Kong Christians Allé 50
9000 Aalborg
Denmark

Phone: +45 99 82 41 00
kunsten@kunsten.dk
CVR: 47 21 82 68
faktura@kunstenfaktura.dk

 

Danske Bank

Regnr.: 4368 Kontonr.: 13534926

Menu

MENU

TUESDAY–FRIDAY 11.30AM-3PM & TUESDAY–THURSDAY 4.30PM–8PM

 

Three small works of art195 kr.

Pork from Rosenbeck – gooseberries – popped rinds

Organic Burrata from La Treccia – pickled tomatoes

Marbled white fish served with truffle mayo and herbs

Served with our homemade sourdough bread and butter

 
  
Picasso180 kr.
Homemade focaccia with lightly smoked shrimps, cold-smoked salmon, cream cheese with herbs, carambole, kimchi mayo, crispy tapioca, lettuce and herbs. 
  
Pumpkin salad180 kr.

Salad with pumpkin, pumpkin cream, lightly smoked potato, pickled beech mushrooms, small greens accompanied by crispy puri, mushroom mayo, and herbs. Served with homemade sourdough bread.

 
  
Vol Au Vent with mushrooms195 kr.

Creamy mushrooms served in crispy puff pastry shell along with apples, celery and herbs.

 
  
White fish from the coast205 kr.
White fish from the coast served with zucchini, butternut, crispy eggplant tomato sauce, herbs, crispy and our homemade sourdough bread and butter. 
  
Open burger Vegetarian180 kr.
Burger made from beans and herbs, served with mayo, caramelized onion cream, salad with beets and cabbage, pickled red onions, salad and fries. 

 

BREAD & SNACKS

TUESDAY–FRIDAY 10AM–4pm & TUESDAY–THURSDAY 4.30PM–8PM

 

Extended breakfast – served from 10am-11.30am155 kr.
Homemade sourdough bun, cheese, jam, cold-smoked salmon with cream cheese stirred with herbs, cold cuts from Rosenbeck, cake. 
  
Homemade sourdough bun68 kr.
Served with cheese, butter and homemade jam. 
  
3 Danish cheeses145 kr.
Served with olives, soy almonds, homemade jam and our homemade sourdough bread and butter 
  
Homemade hummus125 kr.
Served with carrots, papadums and our homemade sourdough bread and butter. 

 

Weekend brunch

Saturday and Sunday from 10am-3PM

 

  • Creamy scrambled eggs made from organic eggs served with brunch sausage and malt crumble.

  • Cold-smoked salmon with cottage cheese, herbs, citrus mayo, and herb-infused pickles.

  • Croissant served with homemade ham salad and pickled red onions.

  • Rosenbeck sausage served with mushroom mayo and pickled mushrooms.

  • Aged crunchy cheese with gooseberry compote and crispbread.

  • Homemade cake.

  • Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.

 

198 kr.

Can only be ordered for the whole table

 

JUNIOR SPECIALS (UP TO 12 YEARS)

10am-3PM

 

Crispy sourdough bun from own bakery served with butter50 kr.
Danish meatballs withrye bread, butter and vegetable snacks85 kr.
Chicken tenders with salad, fries and ketchup85 kr.
Children's Pizza – Margherita or Ham85 kr.
Fries served with ketchup65 kr.

 

JUNIOR BRUNCH

Saturday and Sunday from 10am-3PM

 

  • Creamy scrambled eggs made from organic eggs served with brunch sausage and rye bread crumble.

  • Yogurt stirred with raspberry puree served with crumble.

  • Croissant served with homemade chicken salad.

  • Nutella.

  • Homemade cake.


95,-