Complete your museum experience with a visit to Brasserie Kunsten.
Our menu is inspired by the best of the season’s produce.
Menu
Artworks
Served Tuesday till Friday 11.30am-3pm. Wednesday and Thursday from 4.30pm-8pm.
White fish
95 DKK
White fish – Ingrid peas – creamy chanterelles – herbs
New potatoes on flatbread
95 DKK
New potatoes on flatbread – tangy cream – peas – soy vinaigrette – fresh herbs
Glazed beetroot
95 DKK
Glazed beetroot – ricotta cream – strawberries – pickled walnuts
Chicken salad
95 DKK
Chicken salad – tomato – capers – Gammel Knas cheese – aubergine waffle
Bread and Snacks
Served Tuesday till Sunday 10am-4pm. Wednesday and Thursday from 4pm-8pm.
Extended breakfast (served 10am-11.30am)
175 DKK
Homemade sourdough bun, cheese, jam, cold-smoked salmon with cream cheese stirred with herbs, charcuterie, cake.
Homemade sourdough bun
75 DKK
Served with cheese, butter and homemade jam.
Add cold cuts for 25 DKK
3 Danish cheeses
145 DKK
Served with olives, soy almonds, homemade jam and our homemade sourdough bread and butter.
Homemade hummus
125 DKK
Served with carrots, papadums and our homemade sourdough bread and butter.
Fries
75 DKK
Crispy fries served with kimchimayo.
Extra dip: 10 DKK
Cake
See our selection at the bar
Weekendbrunch
Served Saturday and Sunday 10am-3pm.
- Creamy scrambled eggs made from organic eggs served with brunch sausage and malt crumble.
- Cold-smoked salmon with cottage cheese, herbs, citrus mayo, and herb-infused pickles.
- Croissant served with homemade ham salad and pickled red onions.
- Charcuterie served with mushroom mayo and pickled mushrooms.
- Aged crunchy cheese with gooseberry compote and crispbread.
- Homemade cake.
- Served with rye bread and sourdough bread from our own bakery, as well as butter from Arla Unika.
220 DKK
Start your brunch with a glass of cava or a fresh mimosa for 70 DKK (328 DKK for a bottle).
For children up to age 12
Served all days 10am-3pm
Homemade sourdough bun
Served with cheese, butter and homemade jam.
Add cold cuts for 25 DKK
75 DKK
Fries served with ketchup
75 DKK
Chicken tenders with salad, fries and ketchup
85 DKK
Brunch for children
Served Saturday and Sunday 10am-3pm
- Creamy scrambled eggs made from organic eggs served with brunch sausage and rye bread crumble.
- Yogurt stirred with raspberry puree served with crumble.
- Croissant served with homemade chicken salad.
- Nutella.
- Homemade cake.
- Served with ryebread and sourdough bread from our own bakery and butter.
95 DKK
Reservation
Please reserve a table in Brasserie Kunsten by calling +45 99 82 41 08 or make your reservation online here.
If you wish to cancel, please call within Brasserie Kunsten's opening hours or use the link in your confirmationmail.
Larger parties and meetings
If you wish to book Brasserie Kunsten for a larger party, please make your enquiry via e-mail at brasserie@kunsten.dk.